This is a dish my friend Susan served us when we went to eat at her house. She said she got it out of Southern Living but I don't know which issue as this was several years ago.
Author: Kaykwilts
Recipe adapted from Good Housekeeping June 2013. Recipe called for grilled chicken breasts which I left out. (1 lb, rubbed with lime peel, salt and pepper, grilled, cooled, chopped). I couldn't find any...
Author: sheepdoc
This recipe is easy to make and only takes 5-10 minutes to prepare. No cooking required. Great for summer and picnics Also great served over Quinoa as a main dish.
Author: stefani_kerr_8641616
An easy and healthy alternative to store bought snack bars. Change up the variety of dried fruits for variety. We like to use a mixture of dried cherries, cranberries, blueberries, apricots, peaches, apples...
Author: Debi9400
A quick tasty main dish. Serve with a crusty bread and a green salad. At the suggestion of some reviewers, you can make a cornstarch slurry to thicken the sauce, if desired.
Author: Outta Here
Author: Victoria Granof
Make and share this Vegetable Broth Dry Mix recipe from Food.com.
Author: gailanng
Make and share this Warm Macaroni Salad recipe from Food.com.
Author: ratherbeswimmin
Author: Judith Fertig
"Don't try this with iceberg," advises Roberta's chef Carlo Mirarchi. Flavorful, robust lettuces work best, allowing you to get grill marks on one side while the rest wilts.
Author: Carlo Mirarchi
All the summer favorite flavors at once. Healthy but even better, TASTY. This salad combines avocado, black beans, red and green bell pepper, cherry tomatoes, cilantro, olive oil and lime juice to make...
Author: Epi Curious
Make and share this Barley Mushroom Soup recipe from Food.com.
Author: School Chef
Author: Sara Tenaglia
I love this pizza dough! It is so quick and easy, and makes a great dough. A favorite for pizza night at my house! I found it originally on allrecipes.com, but tweaked it a bit.
Author: Meowser
Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.
Author: Graham Elliot
Make and share this Pasta With Broccoli, Lemon and Almonds recipe from Food.com.
Author: little_wing
Make and share this Lemon Pepper Seasoning Mix recipe from Food.com.
Author: Sean Coate
Author: Bon Appétit Test Kitchen
Put in on in the morning and ready when you get home from work. I serve with baked potatoes and a vegetable.
Author: ND_Dawn
Author: Bon Appétit Test Kitchen
This recipe came out of my Sahtane Middle East cookbook. It calls for water, but I replaced the water with milk, and I liked it much better. Also, when I put the dough to rise for the second time, I put...
Author: Palis Favorites
This is one of our favorite Christmas traditions. Together as a family, we read Reindeer Dust, then make the recipe and, finally, sprinkle it on Christmas Eve as we recite the poem. It is a fun, engaging...
Author: Kate Dwyer
Make and share this Easy Tuna Pasta Salad recipe from Food.com.
Author: Chef bebzy
Make and share this Mussels in White Wine Sauce (Mejillones a La Marinara) recipe from Food.com.
Author: ratherbeswimmin
Finally found my favorite, most ultimate comfort food! This is published in Emeril's Everyday's A Party Cookbook. It's my favorite of all his books because my old house is in it. Our old house, which was...
Author: Penny Stettinius
Isn't as low-cal as normal egg beaters, but is much cheaper! Note: I haven't tried this yet. I got it from a magazine.
Author: 789hawks
This came from my copycat e-cookbook that I altered by doing half white and half wheat flours; it originally called for 3 cups all-purpose flour. The trick here isn't so much in the ingredients as it's...
Author: the80srule
From a 1985 Campbell's Cookbook. This recipe lets you pick which meat, type of Campbell's soup, herb and pasta you want to use so there are a ton of different possibilties! My favorite combo is ham, vegetable...
Author: hungrykitten
Be sure to let this cool before serving. This is gobbled up by my 2 yr old. I'd recommend this for kids at least 18 months or older.
Author: MTpockets
I halved this recipe because I didn't need 12 servings, but recipe is posted as written. This is yummy! Recipe courtesy of www.foodnetwork.com.
Author: AmyZoe
Cut from an old magazine ages ago - the picture of them is very pretty and I thought they would be good for a childrens party.
Author: katew
Author: Bon Appétit Test Kitchen
Author: Diane Rossen Worthington
Author: Sara Dickerman
Nobody in my family, except me, likes black eyed peas. I learned a easy way to dress them up from my grandfather many years ago. May sound a little strange until you try it, but this recipe is addicting!...
Author: SteakTaters
This is another version of lentil soup that we really like. The recipe comes from cookbook author, Bonnie Stern.
Author: Sweet PQ
Make and share this Chicken Enchilada Soup Lvl 1 Somersize recipe from Food.com.
Author: Julia AdriEnne
Author: Dede Spaith
Make and share this 6WBM Crock Pot Chicken Soup recipe from Food.com.
Author: jjb073
From Martha Stewart - Unlike traditional spinach dips, which are built around sour cream, this version gets its luscious texture from pureed part-skim ricotta cheese and fiber-rich cannellini beans.
Author: shmeks02
Applying a classic steak cooking technique to carrots turns them into a satisfying vegetarian main. For the best presentation, use the largest carrots you can find.
Author: Anna Stockwell